Creamy Shrimp Crab Alfredo Lasagna Roll Ups Recipe

Shrimp Crab Alfredo Lasagna Roll Ups – just uttering the name conjures images of a truly magnificent meal. I’m incredibly excited to introduce you to a dish that effortlessly blends gourmet elegance with the comforting familiarity of a cherished classic. Imagine taking the creamy, dreamy indulgence of Alfredo sauce, enriching it with sweet, tender shrimp and delicate crab meat, and then perfectly rolling it into tender lasagna noodles. This isn’t just another dinner; it’s an experience designed to captivate your senses and elevate your weeknight or special occasion dining.

A Gourmet Twist on Comfort Food Classics

The origins of lasagna trace back to ancient Italy, evolving into the beloved layered pasta dish we know today, a staple of family gatherings and hearty comfort. Alfredo sauce, though often Americanized, hails from Roman culinary traditions, celebrated for its simple yet utterly decadent blend of butter and Parmesan. Our innovative approach combines these classic elements, transforming them into individual, perfectly portioned roll-ups that are as stunning to look at as they are delightful to eat. This culinary creation, the Shrimp Crab Alfredo Lasagna Roll Ups, stands out for its unique combination of textures and flavors – the rich, savory sauce, the tender pasta, and the undeniable luxuriousness of fresh seafood. It’s a recipe people adore not only for its incredible taste and sophisticated presentation but also for the surprising ease with which such an impressive meal can be brought to life. I truly believe you’ll find this dish to be an absolute showstopper, promising a memorable meal every time.

Ingredients:

• 12-15 lasagna noodles (about 1 pound), regular or oven-ready (if using oven-ready, adjust cooking accordingly)
• 1 tablespoon olive oil, plus more for cooking seafood
• 1 small yellow onion, finely diced
• 3-4 cloves garlic, minced

For the Luxurious Alfredo Sauce:

• 1/2 cup unsalted butter (1 stick)
• 1/2 cup all-purpose flour
• 4 cups whole milk, warmed
• 1 cup heavy cream
• 1 1/2 cups freshly grated Parmesan cheese, plus more for topping
• 1/2 cup shredded Gruyere cheese or mozzarella, for an extra melty finish
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg (a pinch makes all the difference!)
• Salt to taste

For the Irresistible Seafood Filling:

• 1 pound large shrimp, peeled, deveined, and finely diced
• 8 ounces lump crab meat, thoroughly drained and flaked (check for any shell fragments)
• 1 tablespoon olive oil or unsalted butter, for cooking shrimp
• 1 1/2 cups part-skim ricotta cheese
• 4 ounces cream cheese, softened
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives (optional, but lovely)
• 1 teaspoon Old Bay seasoning (my secret weapon for seafood!)
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste

For Topping and Garnish:

• 1/2 cup shredded mozzarella cheese
• Fresh parsley or chives, chopped, for garnish

Prepping Your Workspace and Key Ingredients:

1. Prepare Your Baking Dish: First things first, let’s get organized! Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil or cooking spray. This will prevent our delicious “Shrimp Crab Alfredo Lasagna Roll Ups” from sticking and ensure easy cleanup. You’ll thank me later!
2. Cook the Lasagna Noodles: Bring a large pot of generously salted water to a rolling boil. Carefully add the lasagna noodles, making sure they don’t stick together. Cook according to package directions until they are perfectly al dente – still firm to the bite but pliable. Do not overcook them! Overcooked noodles will be too soft to roll. Once cooked, immediately drain them and rinse under cold water to stop the cooking process and prevent them from sticking. Lay the noodles flat on a clean surface, such as parchment paper or a baking sheet lined with plastic wrap, being careful not to overlap them. A quick drizzle of a tiny bit of olive oil over them can also help prevent sticking while you work on other components. This step is crucial for the structural integrity of our “Shrimp Crab Alfredo Lasagna Roll Ups.”
3. Mise en Place for Aromatics: Dice your yellow onion finely and mince your garlic. Having these ready will make the sauce-making process smooth and efficient.

Crafting the Luxurious Alfredo Sauce:

This Alfredo sauce isn’t just a sauce; it’s the rich, creamy soul of our “Shrimp Crab Alfredo Lasagna Roll Ups.” It needs to be velvety smooth and full of flavor.

4. Start the Roux: In a large saucepan or Dutch oven, melt the 1/2 cup of unsalted butter over medium heat. Once the butter is fully melted and slightly shimmering, add the 1/2 cup of all-purpose flour. Whisk continuously for 1-2 minutes until a smooth paste forms and cooks out the raw flour taste. This is your roux, the thickening agent for our exquisite sauce. It should be pale golden, not dark.
5. Build the Sauce Base: Gradually, and I mean gradually, whisk in the 4 cups of warmed whole milk. Adding it slowly helps prevent lumps and ensures a super smooth sauce. Once all the milk is incorporated and there are no lumps, increase the heat slightly and bring the mixture to a gentle simmer, whisking occasionally. It will begin to thicken as it heats.
6. Add the Cream and Cheeses: Reduce the heat to low. Stir in the 1 cup of heavy cream. Now for the star cheeses! Add 1 1/2 cups of freshly grated Parmesan cheese and the 1/2 cup of shredded Gruyere (or mozzarella). Continue to whisk gently until all the cheese is completely melted and the sauce is smooth and creamy. The aroma alone will make your mouth water!
7. Season the Alfredo: Season the sauce with 1/2 teaspoon of freshly ground black pepper and 1/4 teaspoon of ground nutmeg. The nutmeg might seem unusual, but trust me, it adds an incredible depth and warmth to an Alfredo sauce without making it taste like nutmeg. Taste and add salt as needed. Remember, Parmesan is salty, so adjust carefully. Keep the sauce warm on very low heat, stirring occasionally, or cover it to prevent a skin from forming. This rich, homemade Alfredo is what elevates our “Shrimp Crab Alfredo Lasagna Roll Ups” to a gourmet level.

Preparing the Irresistible Seafood Filling:

The filling is the heart of these roll-ups, bursting with succulent shrimp and delicate crab meat, all bound together with creamy cheeses and vibrant herbs.

8. Prepare the Shrimp: Ensure your 1 pound of large shrimp are peeled and deveined. Dice them into small, bite-sized pieces (about 1/2 inch). It’s important for them to be small enough to fit nicely within the roll-ups without tearing the noodle. Then, use paper towels to thoroughly pat the diced shrimp dry. Removing excess moisture is key to getting a good sear and preventing a watery filling.
9. Cook the Shrimp: Heat 1 tablespoon of olive oil or butter in a medium skillet over medium-high heat. Add the diced shrimp and cook for only 2-3 minutes, stirring occasionally, until they turn pink and are just cooked through. Be careful not to overcook them, as they will cook more in the oven. Remove from heat and set aside to cool slightly.
10. Flake the Crab Meat: Gently flake the 8 ounces of drained lump crab meat, checking carefully for any stray pieces of shell. We want pure, unadulterated crabby goodness!
11. Combine the Filling Ingredients: In a large mixing bowl, combine the 1 1/2 cups of part-skim ricotta cheese, 4 ounces of softened cream cheese, 1/2 cup of freshly grated Parmesan cheese, 1/4 cup of chopped fresh parsley, and 2 tablespoons of chopped fresh chives (if using). Add the cooked, slightly cooled shrimp and the flaked crab meat.
12. Season the Filling: Now, let’s infuse some flavor! Add 1 teaspoon of Old Bay seasoning, 1/2 teaspoon of garlic powder, and a generous amount of salt and freshly ground black pepper to taste. Mix everything gently until just combined. You don’t want to overmix, as this can break up the delicate crab and shrimp too much. We’re aiming for a cohesive but textural filling for our “Shrimp Crab Alfredo Lasagna Roll Ups.” Taste a small bit to ensure the seasoning is perfect.

Assembling the Shrimp Crab Alfredo Lasagna Roll Ups:

This is where the magic happens and our individual components come together to form one glorious dish.

13. Prepare the Baking Dish (Again) and Sauce: Pour about 1 1/2 to 2 cups of your luxurious Alfredo sauce into the bottom of your prepared 9×13 inch baking dish, spreading it evenly. This will create a luscious bed for our roll-ups and keep them from drying out.
14. Fill and Roll the Noodles: Lay one cooked lasagna noodle flat on your clean work surface. Spoon about 1/4 to 1/3 cup of the seafood filling evenly over the entire surface of the noodle, leaving a small border at one end. Don’t overfill, or it will be difficult to roll and messy. Starting from one end, carefully and tightly roll up the noodle into a cylinder.
15. Arrange in the Baking Dish: Place the rolled noodle seam-side down into the prepared baking dish with the Alfredo sauce. Repeat this process with the remaining noodles and filling, arranging all the “Shrimp Crab Alfredo Lasagna Roll Ups” snugly in the dish. Depending on the length of your noodles and the size of your dish, you might get 12-15 rolls. They should fit quite closely, but not be squashed.
16. Top with More Sauce and Cheese: Once all the roll-ups are in place, pour the remaining Alfredo sauce evenly over the tops of the rolls. Make sure to get some sauce on each one to ensure they stay moist and flavorful. Finally, sprinkle the 1/2 cup of shredded mozzarella cheese generously over the entire dish. This will create that beautiful golden, bubbly crust we all love.

Baking to Golden Perfection:

The moment of truth! Baking these “Shrimp Crab Alfredo Lasagna Roll Ups” will meld all the flavors together and create that irresistible cheesy top.

17. Cover and Bake: Cover the baking dish tightly with aluminum foil. Place it in your preheated 375°F (190°C) oven and bake for 25 minutes. Covering it helps to heat the dish through evenly and prevents the top from browning too quickly, ensuring the filling is hot and the noodles are perfectly tender.
18. Uncover and Brown: After 25 minutes, remove the foil. Return the dish to the oven and continue baking for another 10-15 minutes, or until the cheese on top is melted, bubbly, and beautifully golden brown. If you like a little extra crispness, you can turn on the broiler for the last 1-2 minutes, but watch it very closely to prevent burning!
19. Rest Before Serving: Once baked, remove the “Shrimp Crab Alfredo Lasagna Roll Ups” from the oven. This part is crucial: let the dish rest for 5-10 minutes before serving. This resting period allows the sauce to settle and thicken slightly, and the roll-ups to firm up, making them much easier to serve without falling apart. Patience, my friend, patience!

Serving Your Magnificent Shrimp Crab Alfredo Lasagna Roll Ups:

It’s time to enjoy the fruits of your labor! These roll-ups are a showstopper.

20. Garnish and Serve: Garnish with a sprinkle of fresh chopped parsley or chives right before serving. This adds a lovely pop of color and freshness. Carefully transfer the roll-ups to individual plates. Each plate should receive 2-3 roll-ups, depending on their size and appetite.
21. Pairing Suggestions: These “Shrimp Crab Alfredo Lasagna Roll Ups” are quite rich and hearty on their own. I love serving them with a simple, crisp green salad with a light vinaigrette to cut through the richness, or some steamed asparagus or broccoli. A crusty loaf of garlic bread is also a fantastic addition for soaking up every last bit of that incredible Alfredo sauce.
22. Storage: If you happen to have any leftovers (a rare occurrence with this dish, I warn you!), store them in an airtight container in the refrigerator for up to 3 days. They reheat beautifully in the microwave or a low oven, though the shrimp can get a little tougher upon reheating. This dish is truly a decadent and satisfying meal, perfect for a special occasion or when you simply want to treat yourself to something extraordinary. Enjoy every single bite of these homemade “Shrimp Crab Alfredo Lasagna Roll Ups”!

Conclusion:

And there you have it, my friends! We’ve journeyed through the creation of what I truly believe is one of the most magnificent and indulgent pasta dishes you’ll ever have the pleasure of tasting: these incredible Shrimp Crab Alfredo Lasagna Roll Ups. This isn’t just a meal; it’s an experience, a symphony of flavors and textures that will undoubtedly elevate your dinner table from ordinary to extraordinary. Imagine biting into that perfectly al dente lasagna sheet, yielding to reveal a luscious, creamy Alfredo sauce, studded with succulent, perfectly cooked shrimp and delicate, sweet crab meat. Each roll-up is a treasure trove of seafood delight, encased in a rich, cheesy embrace, bubbling golden brown from the oven. It’s comforting, it’s elegant, and it’s surprisingly accessible to make, even if it looks like a dish straight out of a gourmet restaurant.

I can’t emphasize enough why these Shrimp Crab Alfredo Lasagna Roll Ups are an absolute must-try. They offer a sophisticated twist on classic lasagna, transforming a beloved comfort food into something truly special. The individual roll-ups make for beautiful presentation and effortless serving, eliminating the messy, often unwieldy slices of a traditional lasagna pan. The combination of tender pasta, rich Alfredo, and the exquisite blend of two beloved seafoods creates a taste profile that is both decadent and balanced. It’s the kind of dish that garners oohs and aahs from guests and brings smiles to the faces of your family. It’s perfect for a special occasion, a celebratory dinner, or simply when you want to treat yourself to something truly spectacular after a long week.

Serving Suggestions to Complement Your Masterpiece:

To truly round out this incredible meal, I have a few suggestions that will perfectly complement the richness of your Shrimp Crab Alfredo Lasagna Roll Ups. A crisp, vibrant green salad with a light vinaigrette is always a fantastic choice; its fresh acidity beautifully cuts through the creamy sauce, providing a refreshing counterpoint. Think mixed greens, cherry tomatoes, and perhaps some thinly sliced red onion. Garlic bread or crusty artisan bread is also a non-negotiable for me – perfect for soaking up any extra Alfredo sauce left on your plate! For a lighter vegetable side, consider steamed asparagus or sautéed broccolini with a squeeze of lemon. And when it comes to beverages, a crisp, unoaked Chardonnay or a light-bodied Sauvignon Blanc would be delightful, enhancing the seafood flavors without overpowering them. For non-alcoholic options, sparkling water with a slice of lemon or a light fruit-infused iced tea would be lovely.

Endless Possibilities: Variations to Explore!

One of the joys of cooking is making a recipe your own, and these lasagna roll-ups are wonderfully adaptable. If you’re looking to add more vegetables, consider sautéing some finely chopped spinach, mushrooms, or roasted red peppers and mixing them into the Alfredo filling. For those who adore a bit of heat, a pinch of red pepper flakes in the sauce or sprinkled over the top before baking will add a lovely kick. Don’t have both shrimp and crab on hand? Feel free to use one or the other, or even explore other seafood like bay scallops or flaky white fish, cooked and flaked. Different cheeses can also introduce new dimensions; try adding a touch of smoked Gouda or fontina for a nuttier, more complex flavor alongside the mozzarella and Parmesan. You could even experiment with a different type of Alfredo sauce, perhaps one infused with sun-dried tomatoes or a touch of pesto for a completely new experience. The core technique remains the same, but the flavor possibilities are truly endless.

So, now it’s your turn! I genuinely encourage you to roll up your sleeves, gather your ingredients, and dive into making these phenomenal Shrimp Crab Alfredo Lasagna Roll Ups. I promise you won’t regret it. The satisfaction of pulling this bubbling, golden dish from your oven is unparalleled, and the smiles it brings to the table are priceless. Once you’ve made them, please, please come back and tell me all about it! Did you try a fun variation? What did your family think? Share your experiences, your photos, and your tips in the comments below. I absolutely adore hearing from you and seeing your culinary creations. Happy cooking, and bon appétit!

FAQs About Your Shrimp Crab Alfredo Lasagna Roll Ups:

Can I prepare Shrimp Crab Alfredo Lasagna Roll Ups ahead of time?

Absolutely! This is one of the best things about lasagna roll-ups. You can assemble them completely, place them in your baking dish, cover tightly with plastic wrap (or foil), and refrigerate for up to 24 hours before baking. When you’re ready to bake, you might need to add an extra 10-15 minutes to the baking time if baking from chilled, or let them come closer to room temperature for about 30 minutes before baking as directed.

What’s the best way to store leftovers?

Leftovers of your delicious Shrimp Crab Alfredo Lasagna Roll Ups should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use a microwave for individual portions, or for larger amounts, place them back in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. A splash of extra milk or cream can help moisten the sauce if it seems too thick.

Can I freeze these Shrimp Crab Alfredo Lasagna Roll Ups?

Yes, you can! Both baked and unbaked roll-ups freeze beautifully.

• To freeze unbaked: Assemble the roll-ups in a freezer-safe baking dish (preferably an aluminum foil pan for easy transfer). Cover tightly with plastic wrap, then a layer of aluminum foil. Label with the date and baking instructions. Freeze for up to 2-3 months. When ready to bake, you can bake from frozen (covered for the first hour, then uncovered) or thaw in the refrigerator overnight before baking as directed.
• To freeze baked: Allow the baked roll-ups to cool completely. You can freeze individual portions wrapped tightly in plastic wrap and then foil, or freeze the entire pan. Place in an airtight container or wrap the pan well. Freeze for up to 2-3 months. Reheat from frozen in a 350°F (175°C) oven, covered, until heated through.

Just a note: seafood can sometimes change texture slightly after freezing and reheating, but it’s still perfectly delicious!

What kind of lasagna noodles should I use? Do I need to pre-cook them?

For these roll-ups, I highly recommend using oven-ready (no-boil) lasagna noodles. They simplify the process immensely, as you don’t need to par-boil them, saving you time and mess. If you only have traditional lasagna noodles, you’ll need to boil them according to package directions until they are al dente (slightly firm), then lay them out on parchment paper or a clean kitchen towel to prevent sticking before assembling the roll-ups.

Can I make this dish spicier?

Certainly! If you love a little heat, there are a few ways to amp up the spice in your Shrimp Crab Alfredo Lasagna Roll Ups. You can add a generous pinch or two of red pepper flakes to your Alfredo sauce while it simmers. Another option is to incorporate a dash of your favorite hot sauce into the filling mixture. For a milder warmth, a pinch of cayenne pepper also works wonderfully. Feel free to adjust to your preferred level of spiciness!

Shrimp Crab Alfredo Lasagna Roll Ups

Indulge in these gourmet Shrimp Crab Alfredo Lasagna Roll Ups, blending creamy Alfredo sauce with tender shrimp and delicate crab, rolled into lasagna noodles for an elegant yet comforting meal.

Prep Time
45 Minutes

Cook Time
40 Minutes

Total Time
35 Minutes

Servings
9 roll-ups (3-4 servings)

Ingredients

• 9 lasagna noodles
• 1 cup cooked shrimp, chopped
• 1 cup crab meat
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Step 1
   Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil. Cook 9 lasagna noodles according to package directions until al dente; drain, rinse with cold water, and lay flat.
2. Step 2
   In a large bowl, combine 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, 1 cup cooked chopped shrimp, 1 cup flaked crab meat, and 1 tablespoon minced garlic. Season with salt and pepper to taste; mix gently until just combined.
3. Step 3
   Spread about 1 cup of Alfredo sauce evenly in the bottom of the prepared baking dish. Spread about 1/4 to 1/3 cup of the seafood filling evenly over each lasagna noodle, leaving a small border. Carefully roll each noodle into a cylinder and place seam-side down in the baking dish.
4. Step 4
   Pour the remaining 1 cup of Alfredo sauce over the roll-ups, ensuring each is covered. Sprinkle generously with 1 cup shredded mozzarella cheese. Cover the dish tightly with aluminum foil and bake for 25 minutes.
5. Step 5
   Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown. Remove from oven and let the dish rest for 5-10 minutes before serving.
6. Step 6
   Garnish with fresh chopped parsley and serve warm. These rich roll-ups pair wonderfully with a crisp green salad.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.