Creme Brulee Cheesecake: The Ultimate Dessert Recipe You Need to Try
This decadent cheesecake features a buttery graham cracker crust, a rich and creamy filling, and a perfectly caramelized crème brûlée topping, making it a show-stopping dessert that will impress at any gathering!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
- full-fat cream cheese
- sour cream
- buttery graham cracker crust
- fresh berries
- mint leaves
Instructions
- Once caramelized, let the topping cool for a few minutes before slicing the cheesecake.
- Garnish with fresh berries or mint leaves if desired.
Notes
- For best results, use full-fat cream cheese and sour cream for a rich and creamy texture.
- Make sure all ingredients are at room temperature before starting to ensure a smooth batter.
- Store any leftovers in the refrigerator for up to 5 days.
Find it online: https://www.yumbymika.com/creme-brulee-cheesecake/