Crème Brûlée Donuts: Indulge in the Perfect Blend of Creamy and Crunchy Delight
Indulge in these delightful crème brûlée donuts, featuring a soft and fluffy donut filled with a rich and creamy crème brûlée filling, topped with a perfectly caramelized sugar crust. Perfect for a special occasion or a sweet treat any day!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 12 donuts
Ingredients
- granulated sugar
- fresh berries
- mint leaves
Instructions
- Sprinkle a thin, even layer of granulated sugar over the top of each filled donut.
- Using a kitchen torch, carefully caramelize the sugar until it melts and forms a crispy, golden crust. If you don’t have a torch, you can place the donuts under a broiler for a few seconds, but watch them closely to prevent burning.
- Garnish with fresh berries and mint leaves if desired.
- Serve immediately and enjoy your delicious crème brûlée donuts!
Notes
- Make sure to let the donuts cool completely before filling them to prevent the filling from melting.
- For a fun twist, you can add different flavors to the crème brûlée filling, such as orange zest or espresso.
- These donuts are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Find it online: https://www.yumbymika.com/creme-brulee-donuts/